London’s dining scene is always evolving, according to renowned chef Nuno Mendes. Mendes, who has been a fixture in the London restaurant scene for almost two decades, has seen the rise and fall of many establishments. He believes that the traditional fine dining experience is losing its appeal among diners, especially in the wake of the pandemic.
Mendes, known for his innovative approach to cuisine, has had his own share of struggles during the pandemic. Like many others in the industry, he had to adapt and pivot to survive. This led to the opening of his latest restaurant, Lisboeta, which focuses on showcasing the vibrant culture and cuisine of Lisbon in a more relaxed and affordable setting.
In a recent collaboration with Old Pulteney Scotch, Mendes created a series of dishes using Old Pulteney Port whisky, highlighting the unique flavors and terroir of northern Scotland. This venture into whisky pairing was a departure from the traditional wine pairings, but Mendes found it to be a refreshing and exciting experience for diners.
When it comes to his favorite dining spots in London, Mendes has a diverse palate. From contemporary Mexican cuisine in Mayfair to authentic Thai dishes in Shoreditch, he enjoys exploring the culinary diversity that the city has to offer. Despite the challenges and changes that London has faced over the years, Mendes remains optimistic about the city’s resilience and its ability to constantly reinvent itself.
As a chef who has experienced the highs and lows of the London dining scene, Mendes understands the importance of staying adaptable and in tune with the evolving tastes of diners. By embracing a more relaxed and democratic approach to dining, he hopes to create a welcoming and inclusive experience for guests at Lisboeta and beyond. Through his culinary creations and collaborations, Mendes continues to push the boundaries of traditional dining and pave the way for a new era of gastronomy in London.