LBB Specialties (LBBS), a top distributor of unique ingredients in North America, has recently formed a new partnership with The Protein Brewery, a groundbreaking developer of plant-based, highly nutritious food ingredients. This collaboration aims to expand the presence of The Protein Brewery’s Fermotein® Mycoprotein in the North American market to meet the growing demand for protein-rich, plant-based food, beverages, and supplements.
Mike DeGennaro, the Senior Vice President of Food & Nutrition at LBB Specialties, expressed his enthusiasm for this partnership by highlighting The Protein Brewery’s commitment to sustainability through their use of local, non-GMO agricultural crops. He emphasized that this aligns perfectly with LBBS’s focus on working with partners dedicated to a sustainable future while delivering products that consumers are seeking today. DeGennaro also noted that The Protein Brewery’s application support will assist brands in seamlessly incorporating Fermotein® into a variety of products, particularly in the baked goods sector, to offer the benefits of protein and fiber-rich plant-based ingredients.
Samuel Claes, the Commercial Director of The Protein Brewery, shared his excitement about the collaboration with LBB Specialties, emphasizing that their combined expertise and hands-on application support will unlock numerous opportunities for integrating Fermotein® into the product portfolios of LBBS’s network. Claes highlighted the shared mission of both companies to provide sustainable, protein-rich solutions that have a positive impact on the food and nutrition industry.
This partnership underscores LBB Specialties’ commitment to offering innovative, plant-based ingredients that contribute to a healthier and more sustainable future. Brands interested in exploring how Fermotein® can enhance their better-for-you product formulations are encouraged to reach out to LBB Specialties for further information and assistance.
LBB Specialties is a leading distributor of specialty chemicals and ingredients in North America, catering to various sectors such as personal care, food & nutrition, industrial specialties, and life sciences. The company is headquartered in Norwalk, CT, and is dedicated to providing high-quality, unique ingredients to its customers.
The Protein Brewery (TPB) is a forward-thinking developer of plant-based food ingredients that are highly nutritious and sustainable. Founded in 2020 as a spin-off of BioscienZ BV, TPB leverages innovative fermentation technologies to drive the shift towards alternative food sources worldwide. With a strong focus on nutrition and sustainability, TPB offers a range of healthy and environmentally friendly food ingredients.
Both LBB Specialties and The Protein Brewery are excited about the possibilities that this partnership brings in terms of expanding the availability of Fermotein® in the North American market and offering consumers more options for plant-based, protein-rich products. This collaboration represents a step towards a more sustainable and health-conscious future in the food and nutrition industry.